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  • Pea, Prosciutto, and Parmesan Salad

    Posted On Jan 19, 2021 By Brandy Gales

    A bowl of pea, prosciutto, and parmesan salad.

    When I was growing up my family always served a lot, and I mean A LOT of frozen peas because it was my father’s favorite vegetable. I could never understand why, and I honestly Read more

  • Winter Meals: Spinach Bake

    Posted On Feb 18, 2020 By Brandy Gales

    Spinach bake in a white baking dish.

    At each and every pediatrician visit I have, the doctor always asks, “are your children eating a wide variety of foods especially leafy green vegetables?” This makes me want to punch him. It’s said so cavalier Read more

  • Oven Roasted Squash

    Posted On Sep 29, 2020 By Brandy Gales

    Oven roasted squash on a baking sheet

    Like many people did during the quarantine, I decided to pick up a new hobby to stay busy. I decided to garden, as that already tied into my love of cooking and having fresh ingredients from my own yard Read more

  • Parmesan and Rosemary Mashed Potatoes

    Posted On Nov 10, 2019 By Brandy Gales

    Rosemary, Potatoes, and shredded Parmesan on a cutting board.

    I feel like Americans' number 1 comfort food is potatoes anything! This is of course unless you are speaking about my children. They will not eat potatoes unless it comes in the form of Chic-Fil-A French fries. Read more

  • Summer Fettuccine

    Posted On Aug 23, 2020 By Brandy Gales

    prepared summer fettuccine in a pan with a fork.

    I wish I had a romantic story to share on how I love celebrating the change of seasons. Honestly, I love the change of each season especially spring and summer because a lot of produce becomes available and is now ripe Read more

  • Mushroom, Asparagus, Snap Pea and Edamame Stir Fry

    Posted On Nov 23, 2021 By Brandy Gales

    Mushroom, Asparagus, Snap Pea and Edamame Stir Fry in a serving dish.

    I love a hearty stir fry that reduces my dependency on meat to add heft to a meal. This stir fry is filling yet full of vibrant flavor, with zesty ginger and fresh vegetables. The mushrooms and fresh fettuccine add a substantial Read more

  • Easy Ratatouille Pasta

    Posted On Oct 30, 2022 By Brandy Gales

    large serving of cavatappi ratatouille pasta

    I feel like this recipe could be an example of, "tell me you are a parent without telling me you are a parent." Long story short, every time I watch my children's favorite movie Ratatouille, I am dying to cook this famous dish. As I am making this meal for my Read more

  • Kid Friendly Caesar Salad Sans Anchovies and Egg

    Posted On Apr 9, 2019 By Brandy Gales

    When my husband and I went to Paris, it was the second leg of our vacation. We had just been to Rome and we thought nothing could top that. Then, we flew to Paris and I fell in love with the food and people. Right around the corner Read more

  • One Pot French Onion Soup

    Posted On Apr 27, 2022 By Brandy Gales

    French onion soup in a soup bowl.

    When I went to Paris back in 2011, I became obsessed with French Onion Soup. I loved the rich flavors and the price point could not be beat, it was always one of the cheapest items on the menu. French Onion Soup was commonly referred to as a Read more

  • Christmas Morning Keto Casserole

    Posted On Dec 21, 2022 By Brandy Gales

    Keto casserole

    Christmas morning is chaotic and packed with activity as it comes, there is no need to make the food stressful as well. I love to make this casserole dish because I just throw it in the oven and it cooks as we are opening gifts. I don't have to sit and watch it. This casserole is the perfect quick and easy Read more

  • Avocado and Shrimp Cauliflower Rice Bowls

    Posted On Sep 15, 2021 By Brandy Gales

    Avocado and Shrimp Cauliflower Rice Bowl

    I love when it comes to cooking where recipes are able to intermingle. As you may recognize, I combine a few ingredients from other recipes to create this new dish. This meal combines my Read more

  • New Year's Pasta Primavera

    Posted On Feb 9, 2020 By Brandy Gales

    Pasta primavera topped with cheese.

    As much as I want to deny it, my children have pretty basic palettes and are not too adventurous in what they will eat. Butter noodles are always high on their list as a crowd pleaser. I think every mom knows that all kids will eat this Read more