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Agave and Herbs de Provence Baked Feta
I apologize, but I feel so silly even calling this a recipe. This happened as a test that just turned out perfect. I was hosting a small event for my family and I totally forgot to buy cheese for my charcuterie board. Read more
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Oven Roasted Lemon Cod
When you think of Cod you may not think of anything, heathy but rather the famous, and fried, fish and chips recipes. Though delicious, I wanted to give you another way to cook Cod Read more
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Husband Favorite: Bacon Arugula Pasta
Normally, my recipes focus on what my children’s favorite foods are, and though they do like this one, it’s more my husband’s favorite. It could just be because there is bacon in it, but he really loves it – so much Read more
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Mac'N Cheese PLEASE
Recently BowFlex lovers were asked to write in to request healthier versions of their favorite foods. I was so excited when I saw Mac and Cheese be requested because I have just the recipe for you! Read more
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Sautéed Spicy Cucumbers, Mushrooms, and Zucchini
This recipe brings together everything I love in a traditional stir fry. However, I remove the meat and the starch, be it rice or noodles. I also cut down on the heavy fat of a traditional spicy mayo and I substitute in Greek yogurt. The texture is fluffier and creates Read more
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Italian AntiPasti Salad
Tell me you love a charcuterie board, without telling me you love a charcuterie board. Sorry I just had to! Read more
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Quarantine Cooking: Asian Salad
When it comes to recipes, finding the right ingredients through COVID-19 can be challenging. Sometimes, we simply have to create dishes with what we have on hand. Using what I had available to me, I put together Read more
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Carefree Chickpea Salad
I love a recipe that you can eat any day and any way, every day of the year. Whew, say that 5 times fast! Living in Florida, cucumbers and tomatoes are always in season, meaning they are thrifty! Therefore, I make Read more
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Almond Flour Pumpkin Pancakes
I am not sure about you but I love adding pumpkin into as many things as I can. Breakfast is one of my favorite ways to incorporate pumpkin flavors as you can see by my previous recipe of Read more
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Summer Food: Grilled Chicken Pitas
I made this recipe when my daughter started preschool because I wanted to make lunches at home seem just as exciting as the lunches I packed for school. However, I needed to make sure the meal not Read more
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Pumpkin and Brussels Sprouts Brunch
Even though we are now in December, pumpkins and squash are still readily available at the store and make a great winter meal. This recipe really came to mind when I purchased a few too many pie pumpkins Read more
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Shrimp and Avocado Bites
Happy National Avocado Day. Or if you are an avocado fiend like I am, “Happy Wednesday”! Read more