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Thanksgiving Side Dish Special: Brussels, Bacon, and Balsamic
This wonderful Thanksgiving side dish has only seven ingredients, is easy to prepare, and is delicious! It will go well with just about any other item you Read more
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Kid-Friendly Kielbasa Pasta
Kielbasa and Dijon Mustard is a super classic combination that almost everyone, except my fiancé apparently, loves. My fiancé says that the mustard always overpowers the flavor of the Kielbasa and he wished it was Read more
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Valentine's Day: Kid Friendly Cranberry Yogurt Dip
This year Valentine's Day is on a Monday. I don't know about you but after a long day at work the last thing you want to do is spend hours cooking a meal for your Read more
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Italian Sausage Stuffed Mushrooms
In case you were wondering what it looked like for children (and adults for that matter) to devour food without using their hands like a pack of wild hyenas, make these. Read more
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Lemon and Pepper Roasted Chicken and Vegetables
What is more classic than an herb roasted chicken? Its surprisingly easy, you just prep the chicken and vegetables and throw it in the oven. Your entire family will love the subtle yet bright flavors of the Read more
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3-Ingredient Roasted Cauliflower
I tried roasted cauliflower for the first time recently and Oh. My. Goodness! This method of cooking cauliflower has changed the way I think about this somewhat bland yet versatile cruciferous vegetable. It can be used as a substitute for Read more
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Father's Day "Fall Off the Bone" Pork Shoulder
A super tender slow cooked marinated pork shoulder just screams summer cooking to me, especially for Father's Day. Oven cooked slow roasted meat is one of my go-to options for casual Sunday dinners or entertaining Read more
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Pesto Quinoa Summer Salad
I know what you may be thinking, "I don't want to read about another healthy salad that has quinoa in it." I would agree with that sentiment. I find quinoa by itself exceptionally bland and has no flavor, therefore you have to Read more
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Eat Better, Eat Together
October is Eat Better, Eat Together month, or as I like to call it, I-Have-To-Get-The-Halloween-Decorations-Up-When-Is-Thanksgiving-Break-There-Are-Only-How-Many-Days-Until-Christmas?!? Month. Read more
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Lazy Sunday Skillet with Eggs and Prosciutto
I call this dish a "lazy Sunday skillet," as I love to use my leftovers from a charcuterie board the night before and make it into a breakfast or brunch meal the next day. Or as my fiancé likes to call it, let's simply "Throw an Egg on it". This dish will look beautiful, and all it Read more
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Fall Special Pumpkin Pecan and Chocolate Granola
My children love granola (they may love the candy and fruit pieces in it more than anything). However, I hate buying it at the store because it can be so expensive, and I do find that it tends to be loaded with a ton of added sugar that is Read more
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Gluten-Free Gnocchi with Peas, Asparagus, and Mint
I love to think of gnocchi as simply elevated pasta and I use it as such. I sometimes even make simple butter gnocchi for my children. I always purchase the gluten-free gnocchi I find in the store as I find it to be Read more